Nutrition & Health

Note!

Questions in bold, like this, are the latest CBME curriculum based questions, i.e., 2019 and after.

Questions from 2018 and older, are in regular font like this, not bold.

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Essays

1. Different methods of assessment of nutritional status in a community
2. Malnutrition-
   • Problems
   • Etiology
   • Prevention and Control Measures
3. Characteristics of “Indian Reference Value Adult Male and female” 🏡
   • Role of Nutrition in non-communicable diseases 🏡
4. Nutritional Programmes for treatment, prevention and control of anemia.
   • Educate a pregnant woman about the importance of “Balanced Diet”.
5. Iodine Deficiency Disorders-
   • Spectrum
   • Prevention
6. Malnutrition- 🏡 🏡
   • Definition 🏡
   • Ecology 🏡
   • Social Measures for prevention of malnutrition among children 🏡
7. Characteristics of “Indian Reference Value Adult Male and female” 🏡
   • Role of Nutrition in non-communicable diseases

Short Notes

1. Vitamin A-
   • Ocular manifestations of deficiency
   • Assessment of deficiency in a population
   • Types of Under Nutrition
2. Different methods of nutritional assessment of a community / Assessment of Nutritional Status🏡 🏡 🏡 🏡
3. Various methods to conduct Diet Survey
4. Prepare a diet plan for a male medical student who is a basketball player applying dietary goals (“prudent diet”)  🏡
5. Measures to conserve water resources
6. Growth monitoring vs Nutritional Surveillance 🏡 🏡
7. Nutritional Disorders in India-
   • List the major ones in India
8. Spectrum of Iodine Deficiency Disorders
9. Food Fortification
10. Vitamin A deficiency-
    • Ocular manifestations
    • Assessment of Vit A deficiency in population
11. Assessment of Diet 🏡
12. National Nutritional Policy 🏡
13. Neurolathyrism and its prevention
14. Neurolathyrism
15. Nutritional Surveillance 🏡
16. Midday Meal Programme
17. Prudent Diet
18. National Nutritional Programmes in India
19. Food- Different ways of classification
20. Prevention of food adulteration(PFA) Act 🏡
21. Role of Community Nutrition Programmes in prevention of malnutrition.
22. Pasteurisation of Milk
23. Nutritional assessment/ Assessment of Nutritional Status 🏡 🏡 🏡
24. Micronutrient Deficiency
25. Dietary Survey
26. Assessment of diet
27. Iron Deficiency Anemia